Dan Barber has some wacky ideas about how we need to eat in the future to live sustainably. He wants us to scrape off cattails and put the fuzz on our plates, and serve carrots like steaks. Why? Because he’s taken the time to contemplate and explore the connection between how we eat and how we care for our land. Read More 
Our brain is equipped to uncover happiness, says Elisha Goldstein. One way we can do that is to tap into a deeper source of meaning and purpose: connection with others. Read More
The most surprising, provocative, and inspiring findings published this past year. Read More
Mindful's editor-in-chief on how NFL coach Pete Carroll is inspiring his players to be not only better athletes but also better people. Read More
Take a break from the pre-Christmas rush with these short mindfulness practices from Ed Halliwell. Read More
How Seattle Seahawks Coach Pete Carroll is Reshaping NFL Culture. Read More
When it comes to happiness, says Elisha Goldstein, there's a simple but important tool we often forget about: play. Read More
The third-largest health insurance provider in the US introduced a meditation program—and others have followed suit. Read More
Content list for the magazine's print edition plus web extras and articles available online. Read More
When it comes to desserts, resident foodie and mindful eating advocate, Béatrice Peltre, always returns to chocolate. Read More
