Being Mindful About What’s in Your Chocolate
Here’s how to ensure your favourite sweet treat isn’t stuffed with additives or unethically harvested—plus, a simple savouring practice to fully indulge your sweet-tooth. Read More
Here’s how to ensure your favourite sweet treat isn’t stuffed with additives or unethically harvested—plus, a simple savouring practice to fully indulge your sweet-tooth. Read More
New research is exploring the connection between the foods we eat and our feelings of depression, anxiety, and happiness. Read More
Explore this mindfulness practice to witness and let go of bad habits, instead of becoming trapped by them. Read More
In the right proportion, horseradish can liven up a drink or a dip with its unmistakable nippy flavor. Read More
Get the most out of this sweet fruit by slowing down to notice all its flavors. Read More
Bubbly water is back in the limelight. Here’s how you can sharpen your senses while you sip and savor mindfully. Read More
You can follow the popular trend by spreading it on toast, but the real mindfulness of the avocado is its standalone simplicity. Read More
Warm up with a hot chocolate recipe made just the way you like it—use this guide to layer aromas, flavors, and textures. Read More
Writer AJ Jacobs explores what happens once you decide to thank everyone responsible for your morning coffee. Read More
Founding editor Barry Boyce reviews the standout books we shared in Mindful magazine this year. Read More