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Smiling woman with wavy hair on the June 2015 Issue of Mindful magazine, with article text beside her.
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June 2015 Issue 

Content list for the magazine's print edition and articles available online. Read More 

  • Mindful Staff
  • April 22, 2015
April 2015 issue
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April 2015 Issue 

Content list for the magazine's print edition and articles available online. Read More 

  • Mindful Staff
  • February 18, 2015
A variety of cheeses arranged on a marble surface. The selection includes blue cheese, a round cheese adorned with a leaf, a wedge of yellow cheese with holes, a slice of hard cheese, and other artisan cheeses, some with rinds and distinctive textures.
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Mindful Eating: Cheese 

Cheese is not just for cheese plates. Food fanatic and mindful eating advocate Béatrice Peltre loves to use it in spring dishes. Read More 

  • Mindful Staff
  • February 6, 2015
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