Mindful Eating: Cheese
Cheese is not just for cheese plates. Food fanatic and mindful eating advocate Béatrice Peltre loves to use it in spring dishes.
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Cheese is not just for cheese plates. Food fanatic and mindful eating advocate Béatrice Peltre loves to use it in spring dishes.
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Editor-in-Chief Barry Boyce peels back the layers of the mindful eating movement, from the personal to the global.
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The regal eggplant is the perfect foundation for Mediterranean cuisine.
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Apricots are the quintessence of summer—colorful, luscious, and happy.
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Join Jan Chozen Bays, MD, author of Mindful Eating, for this 5-day professional training retreat.
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Beautiful. Biting. Basic. A fresh look at the history and taste of the radish, and two recipes that put the veggie front and center.
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A new study published in the Journal of Nutrition and Education Behavior suggests that practicing mindful eating can help women avoid overeating, even when at restaurants.
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Watch free videos from the groundbreaking conference—now online indefinitely!
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A sampling of essential books—both new and classic—specifically for those interested in living mindfully.
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Self-compassion can interrupt an episode of overeating and prevent binge eating, according to a recent study.
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