Mindful Eating

A plated dish features a breaded, fish-shaped carrot with a garnish of green herbs on top, resembling a fish tail. It is accompanied by a dollop of yellow sauce, a serving of caramelized onions, and a fork and knife placed on the left side of the plate.
Eating & Body Image
How to Make a Carrot Steak (recipe) 

The All-American diet has made vegetables a sideshow at great cost to our health, our palate, and our planet. Here’s an example of bringing a superstar vegetable front and center. Read More 

  • Mindful Staff
  • February 11, 2015
A gray speckled fish shown in profile against a white background.
Eating & Body Image
Eat Well, Heal the Earth 

Dan Barber has some wacky ideas about how we need to eat in the future to live sustainably. He wants us to scrape off cattails and put the fuzz on our plates, and serve carrots like steaks. Why? Because he’s taken the time to contemplate and explore the connection between how we eat and how we care for our land. Read More 

  • Donna Nebenzahl
  • February 10, 2015
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