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Sharon Hunt reviews Urban Pantry: Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen.

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Barbara Kingsolver, author of The Poisonwood Bible talks about her captivation with the life cycle of vegetables, and explains the odd nature of our North American diet.

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Andrea Miller interviews celebrated chef Alice Waters about food choices, making changes, and what it takes to be a good cook.

egg on toast in a row of toast
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Food writer John Thorne, author of Pot on the Fire, muses over breakfast—its purpose, its constitution and what it means for your day.

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In line with his own ritual of uncovering culinary delights, chef and author John Thorne revels in the flavour, history, and community of Chinese Dumplings.

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