The Mindful Kitchen: A Taste Sensation
In the right proportion, horseradish can liven up a drink or a dip with its unmistakable nippy flavor. Read More

Author / Teacher
Claire Ciel Zimmerman is the deputy editor of Mindful.

In the right proportion, horseradish can liven up a drink or a dip with its unmistakable nippy flavor. Read More
CLAIRE ZIMMERMAN | AUG 20, 2019

Get the most out of this sweet fruit by slowing down to notice all its flavors. Read More
CLAIRE ZIMMERMAN | JUN 18, 2019

Bubbly water is back in the limelight. Here’s how you can sharpen your senses while you sip and savor mindfully. Read More
CLAIRE ZIMMERMAN | APR 30, 2019

Does your energy take a turn for the worse in the afternoon? Here are 5 ways to bounce back and recharge. Read More
CLAIRE ZIMMERMAN | FEB 28, 2019

You can follow the popular trend by spreading it on toast, but the real mindfulness of the avocado is its standalone simplicity. Read More
CLAIRE ZIMMERMAN | FEB 19, 2019

Warm up with a hot chocolate recipe made just the way you like it—use this guide to layer aromas, flavors, and textures. Read More
CLAIRE ZIMMERMAN | FEB 11, 2019

Opening a pomegranate can seem a messy and meticulous task, but it can also be a beautiful and fun experience to savor. Bring some festive color into your life with this simple technique. Read More
CLAIRE ZIMMERMAN | OCT 23, 2018

Asparagus is an impressive source of many nutrients: vitamins K and C, folate, copper, and most B vitamins, to name a few. Read More
CLAIRE ZIMMERMAN | JUN 1, 2018

Springtime yields incredible carrots: small, sweet, served up at farmers markets with bushy tops still intact. Try this mindful recipe and savor the bounty. Read More
CLAIRE ZIMMERMAN | APR 1, 2018

The spice of fresh ginger carries a special warmth, like a mellow flame that ignites our bodies. Read More
CLAIRE ZIMMERMAN | FEB 1, 2018
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