A Tender Heart 

Béatrice Peltre takes a moment to appreciate one of her favorite vegetables: the artichoke. Read More

  • Béatrice Peltre

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Green Beans: A Twist on a Classic 

When I think of green beans, my mind snaps to my summers in France as a little girl. All through the season, my mother would send me out to the garden to pluck the crunchy, tender pods and bring them to her kitchen, where she would whip up a simply… Read More 

  • Béatrice Peltre
  • October 8, 2016