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472 results for "emotions and eating"

The image shows the cover of Time magazine with a woman with closed eyes, appearing relaxed. The headline reads
Anxiety
The Mindful Revolution 

Mindfulness is making its way to the next cover of TIME magazine, and TIME gives Mindful magazine a tip of the hat. Read on if you want to learn more about the TIME article.  Read More 

  • Mindful Staff
  • January 23, 2014
A red octagonal stop sign with the word
Well-Being
Stressing Out? S.T.O.P. 

Elisha Goldstein on how creating space in the day to come down from a worried mind can mitigate the negative effects of our stress response.  Read More 

  • Elisha Goldstein
  • May 29, 2013
Managing Two Minds: the conscious vs. automatic 

Have you ever noticed that when you’re under stress, it’s so much harder to resist temptation? Or make any kind of change in your daily routine, like starting an exercise program or kicking a late-night TV habit? That’s because stress primes the brain to take automatic action. Any impulse will… Read More 

  • Kelly McGonigal
  • December 23, 2011
The equation for less anxiety 

In his new book, Chip Conley invites you to use "emotional equations" when dealing with strong emotions—like anxiety, with its challenging domino effect. Read More 

  • Line Goguen-Hughes
  • December 12, 2011
CYNTHIA A. TABERNER 

When did you first start practicing mindfulness and why were you motivated to do so? Years ago, my husband had been layed off. We were experiencing financial difficulties. I had also been newly diagnosed with a chronic illness. My physician referred me to the Stress Reduction Clinic at UMass Hospital… Read More 

  • Mindful readers like you
  • November 1, 2011
A Mindful Response to the Riots 

Like most people who’ve expressed a view on the English city riots this month, I wasn’t there. Having relocated last year from inner London to a small countryside town an hour’s drive away, my experience of the unrest was mediated through television, Twitter and news websites. It was also filtered… Read More 

  • Ed Halliwell
  • August 23, 2011