Embrace the Cringe of an Awkward Situation
Why awkward moments make us grind our teeth in despair and how we can train ourselves to embrace the cringe.
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Why awkward moments make us grind our teeth in despair and how we can train ourselves to embrace the cringe.
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For the International Day of Happiness, here's some inspiration to help you feel more connected, grateful, and satisfied with your life.
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Mindfulness tips to help you savor your next vacation — and bring some of those good vibes home with you.
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The Mindful editors share their latest app discoveries — and a major electronics company launches a well-being initiative.
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Rest is essential for logical reasoning, attention, and mood.
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Do you dwell on the negative and let moments of joy just pass you by? In this podcast, discover how the Academy Award-winning director of Inside Out got out of his head and savored the good in his life.
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Daniel Goleman and Richard Davidson on how mindfulness practice can increase resilience.
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When we tap into feelings of joy and happiness in good moments — like savoring delicious food — it helps us build resilience and emotional strength during challenging times.
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Happiness doesn't always make us feel happy, says New York Times bestselling author Gretchen Rubin. That's because it's a complex state of well-being that requires awareness of both positive and negative emotions, personal values, temperaments, and habits.
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Editor-in-Chief Barry Boyce challenged himself to a week-long savoring practice and discovered 7 ways it shifted his perspective.
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