The Mindful Kitchen: Savoring Grilled Peaches
Maybe more than any other fruit, peaches embody sensuality.
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Maybe more than any other fruit, peaches embody sensuality.
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A glorious marriage of sunshine, water, sugar, and soil. Each bite releases a gush of nectar as refreshing as a plunge into a cool lake on a hot summer day.
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Asparagus is an impressive source of many nutrients: vitamins K and C, folate, copper, and most B vitamins, to name a few.
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Springtime yields incredible carrots: small, sweet, served up at farmers markets with bushy tops still intact. Try this mindful recipe and savor the bounty.
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The spice of fresh ginger carries a special warmth, like a mellow flame that ignites our bodies.
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Appreciating the rich, creamy perfection of roasted garlic.
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Apples are at once ordinary and special, reliable yet delicate. Here's how to savor their sweet comforting flavor.
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The quintessential humble family meal staple, chewy and tender, hearty and delicate. Take a moment to appreciate the magic of pasta.
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Through the simple act of eating, we can investigate our intentions, actions, and moment-to-moment well-being.
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Dan Barber has some wacky ideas about how we need to eat in the future to live sustainably. He wants us to scrape off cattails and put the fuzz on our plates, and serve carrots like steaks. Why? Because he’s taken the time to contemplate and explore the connection between how we eat and how we care for our land.
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