mindful kitchen

Watermelon
The Mindful Kitchen & Mindful Eating
The Mindful Kitchen: Use Your Melon 

A glorious marriage of sunshine, water, sugar, and soil. Each bite releases a gush of nectar as refreshing as a plunge into a cool lake on a hot summer day. Read More 

  • Claire Zimmerman
  • July 31, 2018
mindful recipe
Focus
The Mindful Kitchen: A Lively Bunch 

Springtime yields incredible carrots: small, sweet, served up at farmers markets with bushy tops still intact. Try this mindful recipe and savor the bounty. Read More 

  • Claire Zimmerman
  • April 1, 2018
bucket of apples
The Mindful Kitchen & Mindful Eating
The Mindful Kitchen: The Good Apple 

Apples are at once ordinary and special, reliable yet delicate. Here's how to savor their sweet comforting flavor. Read More 

  • Claire Zimmerman
  • October 1, 2017
Focus
Eat Well, Heal the Earth 

Dan Barber has some wacky ideas about how we need to eat in the future to live sustainably. He wants us to scrape off cattails and put the fuzz on our plates, and serve carrots like steaks. Why? Because he’s taken the time to contemplate and explore the connection between how we eat and how we care for our land. Read More 

  • Donna Nebenzahl
  • February 10, 2015
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