Mindful Eating: Stuffed Eggplant Recipe
The regal eggplant is the perfect foundation for Mediterranean cuisine. Read More
The regal eggplant is the perfect foundation for Mediterranean cuisine. Read More
Apricots are the quintessence of summer—colorful, luscious, and happy. Read More
A recent study in Psychological Science suggests that multitasking while eating can dampen our perception of taste, causing us to eat more. Read More
Join Jan Chozen Bays, MD, author of Mindful Eating, for this 5-day professional training retreat. Read More
Eating mindfully isn’t about resistance or restriction. It’s about enjoying more. Here’s a mindful-eating technique to use when you want a snack. Read More
Arugula has a reputation for being snobby, but is one of the tastiest greens out there. Read More
Craving a warm embrace from the kitchen? Butternut squash delivers. Read More
From leaf to root, beets deliver. For best results, remember to be as bold as they are. Read More
Beautiful. Biting. Basic. A fresh look at the history and taste of the radish, and two recipes that put the veggie front and center. Read More
A new study published in the Journal of Nutrition and Education Behavior suggests that practicing mindful eating can help women avoid overeating, even when at restaurants. Read More