Mindful magazine celebrates the basic human ability to be fully present and aware of where we are and what we're doing. See the April 2015 issue's table of contents or click on the listings below to read selected articles and access online extras.

Don’t be fooled by the cheap sticker price. Fast food provides an unbalanced diet.

Here are suggestions for creating a clutter-free frame of mind and letting go of lots of stuff.

Cheese is not just for cheese plates. Food fanatic and mindful eating advocate Béatrice Peltre loves to use it in spring dishes.

Just glimpsing a wad of cash can make us anxious, selfish, paranoid, and even a little crazy, Sharon Begley writes.

Dan Barber has some wacky ideas about how we need to eat in the future to live sustainably. He wants us to scrape off cattails and put the fuzz on our plates, and serve carrots like steaks. Why? Because he’s taken the time to contemplate and explore the connection between how we eat and how we care for our land.